Complete Food & Nutrition Guide

American Dietetic Association Complete Food and Nutrition Guide, Revised and Updated 4th Edition

With over 200,000 copies sold in all editions, this award-winning resource from the world’s leading authority on food and nutrition is packed with the latest healthy eating advice for those at every age and stage of life. In this completely revised and updated new edition, you’ll find up-to-date, evidence-based, practical answers for your many food and nutrition questions.

PCOS: The Dietitian's Guide

PCOS: The Dietitian’s Guide

Completely revised and updated 2nd edition! This book is the most comprehensive evidence-based nutrition resource for PCOS. An important book for Dietitians, Nurses, Physicians, Therapists, and other health professionals who work in women’s health, along with women who have PCOS themselves! It is estimated that 10% of the female population has PCOS. Lifestyle modification of diet and exercise has been established as the preferred method to treat PCOS.

The Clinical Dietitian's Essential Pocket Guide

The Clinical Dietitian’s Essential Pocket Guide

The Clinical Dietitian’s Essential Pocket Guide is an up-to-date, concise pocket-sized reference that clinical dietitians can tailor to their own practice. Part I covers nutritional assessment, life stage assessment, and nutrition support. Part II addresses nutrition considerations for specific diseases—cancer, cardiovascular disease, diabetes, gastrointestinal diseases, liver and pancreatic diseases, renal diseases, and pulmonary diseases. Appendices on food-drug interactions, laboratory assessment, and useful reference materials are also included.

A Recipe for Life by the Doctor's Dietitian

A Recipe for Life by the Doctor’s Dietitian

A Recipe for Life by the Doctor s Dietitian: Smart, healthy eating does not have to be boring, bland or stressful! It can be colorful, tasty, and fun it s just a matter of making informed choices and having the tools to accomplish your health goals. This book provides a comprehensive, full-color nutrition roadmap that includes simple, delicious recipes designed to improve your health.

 The Dietitian's Guide to Vegetarian Diets

The Dietitian’s Guide to Vegetarian Diets: Issues and Applications

The Dietitian’s Guide to Vegetarian Diets: Issues and Applications provides the most up-to-date information on vegetarian diets. Written for dietitians and other health care professionals, the Third Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarian or serve as a textbook for classroom study for students who have completed introductory coursework in nutrition. Evidence-based and thoroughly referenced, this text includes case-studies, sample menus, and counseling points to help students apply material to the real world.

 Gluten Free, Hassle Free, Second Edition

Gluten Free, Hassle Free, Second Edition: A Simple, Sane, Dietitian-Approved Program For Eating Your Way Back to Health

Packed with delicious recipes, meal plans, shopping and safe food lists, international dining out cards, tips for creating your own gluten-free meals and much more, Gluten-Free, Hassle Free provides the practical solutions, strategies, and shortcuts you need to eat your way back to health.